Date: 2004-08-16 06:23 pm (UTC)
From: [identity profile] ves-heill.livejournal.com
No kidding - I love that book! Everything's so simple and easy to follow - well, except for the "stiff" whipping cream thing, bah. I just saw a Basic Asian one that I'm considering getting. I could use some good recipes for more authentic tasting stuff.
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